MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
BIRCHWOOD 5000MCD Nakiri
Brand: MIYABI
17 cm
- Handmade in the legendary Japanese forging stronghold of Seki
- Blade with individual Flower Damascus pattern - each knife is unique
- Elegant handle made of masur birch in traditional D-shape, finished with mosaic pin and end cap
- Blade core encased in 100 layers of steel: durable protection for the precise cutting edge
- Extra-hard MC63 powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
MIYABI BIRCHWOOD 5000MCD: Style in a new dimension.
A masterpiece made from precious curly birch and special Flower Damascus. The extra-hard core of MicroCarbide powder steel is encased in 100 layers of steel. The blade is hand-ground using the traditional Honbazuke process, which enables outstanding precision. The elegant handle made of finely grained Masur birch in a traditional D-shape offers a balanced feel - and makes each knife unique. The Nakiri is traditionally used as a vegetable knife in Japanese cuisine.