MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
BIRCHWOOD 5000MCD Sujihiki
Brand: MIYABI
24 cm
- Handmade in the legendary Japanese forging stronghold of Seki
- Blade with individual Flower Damascus pattern - each knife is unique
- Elegant handle made of masur birch in traditional D-shape, finished with mosaic pin and end cap
- Blade core encased in 100 layers of steel: durable protection for the precise cutting edge
- Extra-hard MC63 powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
MIYABI BIRCHWOOD 5000MCD: Elegance in a new dimension.
A masterpiece of exquisite curly birch and individual flower damascus. The ultra-hard core of MicroCarbide powder steel is surrounded by 100 artfully forged layers of steel. The blade is hand-ground using the traditional Honbazuke process, which ensures maximum precision. The high-quality handle made of finely grained Masur birch in a classic D-shape offers harmonious balance. The Sujihiki is ideal for precise carving: With its long, slim blade, you can slice meat and fish wafer-thin.