MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
BLACK 5000MCD67 Sujihiki
Brand: MIYABI
24 cm
- Made in Seki - handmade in the legendary Japanese forging town
- Fascinating damascus pattern - 133 layers of flower damascus make each blade unique
- The elegant handle in traditional Japanese D-shape with mosaic pin and end cap combines balance and elegance
- The handle is made from artfully grained North American black maple - an unmistakably unique piece
- Ultra-hard MC66 powder steel (66 HRC), CRYODUR ice-hardened for maximum sharpness and durability
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
Black maple meets ultimate sharpness - in a masterpiece of blacksmithing that exceeds the highest demands: MIYABI BLACK 5000MCD67. 132-layer powder steel with a flower damascus pattern encases a core of powder steel with an extraordinary 66 HRC. With traditional Hobazuke honing - ground by hand for a sharpness that sets standards. Enhanced by the deep black wooden handle made of fine black maple in a traditional D-shape: masterfully balanced, each handle is unique. The Sujihiki is ideal for precise carving: With its long, slim blade, you can make perfect, wafer-thin cuts of meat and fish.