

MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan

BLACK 5000MCD67 Gyutoh
Brand: MIYABI
2 sizes | brown
Options:


Variant: 20 cm | brown
- Made in Seki - handmade in the legendary Japanese forging town
- Fascinating damascus pattern - 133 layers of flower damascus make each blade unique
- The elegant handle in traditional Japanese D-shape with mosaic pin and end cap combines balance and elegance
- The handle is made from artfully grained North American black maple - an unmistakably unique piece
- Ultra-hard MC66 powder steel (66 HRC), CRYODUR ice-hardened for maximum sharpness and durability
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
Black maple combined with ultimate sharpness - in a masterpiece of blacksmithing that exceeds the highest ambitions: MIYABI BLACK 5000MCD67. 132-layer powder steel with flower damascus pattern encloses a powder steel core with an impressive 66 HRC. Hand sharpened in the traditional Honbazuke honing process for a sharpness that is second to none. Completed by the deep black handle made from elegant black maple in a traditional D-shape: masterfully balanced, each handle is unique. Thanks to its long, fine blade, the Gyutoh is ideal for carving, portioning and preparing your best dishes.