MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
BLACK 5000MCD67 Santoku
Brand: MIYABI
18 cm
- Made in Seki - handmade in the legendary Japanese forging town
- Fascinating damascus pattern - 133 layers of flower damascus make each blade unique
- The elegant handle in traditional Japanese D-shape with mosaic pin and end cap combines balance and elegance
- The handle is made from artfully grained North American black maple - an unmistakably unique piece
- Ultra-hard MC66 powder steel (66 HRC), CRYODUR ice-hardened for maximum sharpness and durability
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
Black maple meets ultimate sharpness - in a work of blacksmithing art that exceeds the highest ambitions: MIYABI BLACK 5000MCD67. 132-layer powder steel with a flower damascus pattern surrounds a powder steel core with an outstanding 66 HRC. Hand sharpened in the traditional Honbazuke honing process for a sharpness that is second to none. Rounded off by the deep black handle made of black maple in a classic D-shape: precisely balanced, each piece is unique. The Santoku knife is versatile and can be used for precise cutting of meat, fish and vegetables.