BLACK 5000MCD67 Bread knife

Brand: MIYABI

24 cm

Made in Seki - handmade in the legendary Japanese forging town
Fascinating damascus pattern - 133 layers of flower damascus make each blade unique
The elegant handle in traditional Japanese D-shape with mosaic pin and end cap combines balance and elegance
The handle is made from artfully grained North American black maple - an unmistakably unique piece
Ultra-hard MC66 powder steel (66 HRC), CRYODUR ice-hardened for maximum sharpness and durability
The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°

Black maple meets ultimate sharpness - in a masterpiece of blacksmithing that exceeds the highest ambitions: MIYABI BLACK 5000MCD67. 132-layer powder steel with flower damascus pattern wraps a core of powder steel with an extraordinary 66 HRC. With traditional Hobazuke honing - ground by hand for a sharpness that is second to none. Completed by the deep black wooden handle made from elegant black maple in a classic D-shape: precisely balanced, each handle is unique. The bread knife has a pronounced serrated edge for easy cutting of bread and other foods with a firm crust.