MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
KOYA 4000FCv2 Kudamono
Brand: MIYABI
9 cm
- Excellent sharpness meets sleek, elegant design
- Handcrafted in Seki, Japan
- Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
- The blade is handsharpened according to the traditional Honbazuke method, with an angle ranging from 9.5° to 12°
- Engraved MIYABI logo on the blade
- The light pakkawood handle opens up culinary horizons in your kitchen
The MIYABI KOYA 4000FC embodies the Japanese ideal of precision, aesthetics, and uncompromising functionality—all in a single knife. Its secret lies in the quality of its materials: the blade, crafted from hard FC61 steel, delivers impressive sharpness and corrosion resistance. The light, octagonal handle made from premium pakkawood reflects the refined elegance of traditional Japanese design. The Kudamono knife excels at peeling, slicing, and chopping fruits and vegetables—precise and perfect for delicate tasks.