MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
KOYA 4000FCv2 Shotoh
Brand: MIYABI
14 cm
- Excellent sharpness meets sleek, elegant design
- Handcrafted in Seki, Japan
- Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
- The blade is handsharpened according to the traditional Honbazuke method, with an angle ranging from 9.5° to 12°
- Engraved MIYABI logo on the blade
- The light pakkawood handle opens up culinary horizons in your kitchen
The MIYABI KOYA 4000FC epitomizes the art of Japanese craftsmanship: it combines aesthetics, a pursuit of perfection, and uncompromising functionality. Its unique balance of tradition and modernity is also reflected in the selection of premium materials. The blade, crafted from robust FC61 steel, offers enduring sharpness and corrosion resistance. The light, octagonal handle, made of refined pakkawood, draws inspiration from the minimalist elegance of classic Japanese design. The compact Shotoh excels particularly in precise cutting tasks—delivering maximum precision and optimal control.