MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
KOYA 4000FCv2 Nakiri
Brand: MIYABI
17 cm
- Excellent sharpness meets sleek, elegant design
- Handcrafted in Seki, Japan
- Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
- The blade is handsharpened according to the traditional Honbazuke method, with an angle ranging from 9.5° to 12°
- Engraved MIYABI logo on the blade
- The light pakkawood handle opens up culinary horizons in your kitchen
The MIYABI KOYA 4000FC embodies Japanese craftsmanship – blending aesthetics, precision, and functionality. The blade, made of corrosion-resistant FC61 steel, impresses with long-lasting sharpness and exceptional durability. The light, octagonal handle crafted from fine pakkawood reflects the clean, minimalist forms of traditional Japanese design, offering balance and comfort. The Nakiri is ideal for peeling, slicing, and chopping vegetables and herbs with accuracy.