MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan
KOYA 4000FCv2 Santoku
Brand: MIYABI
18 cm
- Excellent sharpness meets sleek, elegant design
- Handcrafted in Seki, Japan
- Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
- The blade is handsharpened according to the traditional Honbazuke method, with an angle ranging from 9.5° to 12°
- Engraved MIYABI logo on the blade
- The light pakkawood handle opens up culinary horizons in your kitchen
The essence of Japan: elegance, pursuit of perfection, and flawless functionality—all in one knife. The MIYABI KOYA 4000FC. Crafted with premium materials, it balances tradition and modernity. The FC61 steel blade delivers exceptional sharpness and corrosion resistance. Its light, octagonal pakkawood handle reflects the refined simplicity of Japanese design. This Santoku knife is a classic all-rounder of Japanese cuisine, cutting fish, meat, and vegetables swiftly and precisely