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MIYABI
MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan 
KOYA 4000FCV2
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KOYA 4000FCv2 Gyutoh

Brand: MIYABI
20 cm
  • Excellent sharpness meets sleek, elegant design
  • Handcrafted in Seki, Japan
  • Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
  • The blade is handsharpened according to the traditional Honbazuke method, with an angle ranging from 9.5° to 12°
  • Engraved MIYABI logo on the blade
  • The light pakkawood handle opens up culinary horizons in your kitchen

Japanese precision, aesthetics, and craftsmanship come together in the MIYABI KOYA 4000FC to create a knife that beautifully balances tradition and modernity. Its secret lies in the premium materials: the robust FC61 steel blade offers exceptional sharpness and corrosion resistance, while the light, octagonal pakkawood handle embodies the minimalist elegance of classic Japanese design. With its long, precise blade, the Gyutoh is the ideal choice for carving, portioning, and preparing meat and fish.