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MIYABI
MIYABI
The finest Japanese cutlery handcrafted in Seki, Japan 
KOYA 4000FCV2
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KOYA 4000FCv2 Bread knife

Brand: MIYABI
23 cm
  • Excellent sharpness meets sleek, elegant design
  • Handcrafted in Seki, Japan
  • Durable FC61 steel with approx. 61 HRC, double FRIODUR ice-hardened for lasting edge retention
  • Engraved MIYABI logo on the blade
  • The light pakkawood handle opens up culinary horizons in your kitchen

The MIYABI KOYA 4000FC embodies Japanese knife craftsmanship: pure aesthetics, a pursuit of perfection, and uncompromising functionality. Its harmony of traditional design and modern precision comes from premium materials. The blade, crafted from durable FC61 steel, delivers exceptional sharpness and corrosion resistance. The bright, octagonal pakkawood handle reflects timeless Japanese elegance with its minimalist design. The bread knife, with its serrated edge, effortlessly slices through crispy crusts, bread, and pastries.