TENMEI Chef's knife
- Handcrafted in Seki, Japan, guaranteeing authentic Japanese knife-making quality
- 49-layer sunrise-inspired Damascus pattern adds visual depth and symbolizes Tenmei (“daybreak”) with FC61 steel core (61 HRC)
- Exceptionally ergonomic black pakkawood handle
- Mosaic pin, brass spacers, and stainless -steel end cap with logo detail enhance durability and refined aesthetics
- FRIODUR x2 Ice-hardened
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
The MIYABI Tenmei chef’s knife is an indispensable all-purpose tool for cutting vegetables, meat, and fish. Handcrafted in Seki, Japan, it features a hard FC61 steel core, ice-hardened to ensure excellent sharpness and long-lasting edge retention. A 49-layer, sunrise-inspired Damascus pattern symbolizes Tenmei (“daybreak”) and adds refined visual depth, while premium handle details—including mosaic pin, brass spacers, and a stainless-steel end cap with logo—emphasize balance and craftsmanship. The beautiful and very strong pakkawood creates a premium and sophisticated look. The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°, ensuring precise, controlled cutting performance for everyday kitchen tasks.