CAST IRON Mini cocotte
- Ideal for preparing single portions in the oven
- For sweet and savoury dishes, e.g. gratins, chocolate fudge, crème brûlée
- Preparing and serving in style
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
The cast iron mini cocotte can be used on all types of cooker, including induction hobs. The mini cocotte is round. Cast iron has long been used for casserole dishes. The special Staub enamel coating enhances the properties of the material: cast iron conducts the heat from the hob very well and retains it for longer, releasing it slowly and steadily. This not only gently cooks your food but also keeps food warm in the cocotte. A further benefit of enamelling is that it promotes the flavour of the food itself. Instead of being overcooked, it remains tasty and aromatic in the Staub cocotte, while meat stays tender and juicy. Thanks to its 10 cm diameter and 0.25 litre capacity, it is especially suitable for smaller meals or individual portions, which can then be served at the table in this stylish pot. Newcomers to cooking and cooking enthusiasts alike will easily achieve success with their dishes with these Staub cocottes.